Quote:
Originally Posted by Glinda
Piggles!!
 
Lots of fresh dill, pickling spices, garlic, and red pepper flakes. Booyah! |
'Tis the Season! We've been making garlic dills for the past few weeks - every jar better than the last. My husband calls it 'sloike' (pronounced sloikeh), the Ukrainian name for fresh fermented dill pickles. Ingredients as above, LOTS of garlic, no red pepper flakes, 5-6 days sitting in a cool basement, then into the fridge. YUM.