Dagney I am not disagreeing with what you do to eat beef. The person feeding out the beef you are eating is still using carbohydrates,[barley, sorghum, wheat, soy bean meal/protein} if your farmer is feeding any of these you will still have marbling. Corn in one form or another is eaten by every living thing on this planet.
A cow does not have 4 stomachs it has one with 4 compartments. As far as corn not being the proper way to feed cows all of the major feedlots feed, along with their corn,> silage , hay or other roughage including grass. A cow cannot survive on corn alone. But some AR activists take this bit of information and make it their mantra "Corn is bad" If you put corn in front of a cow and grass most will go for the corn first. I am sure there is an exception but that is not a rule.
To meet the demand of the consumer is why there are commercial feedlots. The smarter people like you know that beef tastes better when its a local farmer just like local grown veggies taste better.
Marbling is better/proper because it makes the meat tastier and more tender. Excessive marbling is undesirable. The hamburger I eat/raise can be cooked with no excess fat to drain. If some like their steak tough and stringy then pure grass fed is the way to go.
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Speaking simply... do not confuse this with having a simple mind.
Last edited by Nirvana; 04-22-2012 at 02:02 PM.
Reason: forgot a comma ;), misspelled barley
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