Quote:
Originally Posted by Cloud
mornay is with swiss cheese. My mom used to make "eggs mornay" which is sliced hard cooked eggs over toast and ham with mornay sauce. There are very few savory things which aren't improved by a good cheese sauce. Too bad it's bad for you.
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Just eat the holes 
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The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart
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