Hmm....reckon that'd work if the ingredients were halved? Mine's quite a small slow cooker compared to many (as is appropriate for my teeny tiny house). Sounds bloody lovely though. As does the Mexican chicken dish.
Update on pork broth:
Was very nice. Very nice indeed. I wasn't sure when I first started eating, thought maybe the seasoning wasn't quite there, but couldn't quite put my finger on what was up. As I ate though, I started to really like it. I think I am just used to much more heavily seasoned (i.e prepackaged stuff) food and have got out of the habit of 'real' food.
D liked it too. He had two bowls
I did take a couple of pics of the pot whilst it was cooking (camera seems to be working again yey!) had intended to also do a shot of it with the lid off looking steamy, but then D arrived and I got distracted and forgot that's what I was gonna do :P
Will post pics later, when I have more time.