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I just made these. They are rising right now. The recipe was so easy and quick! I usually use my bread machine to make cinnamon rolls, they do take some time. The dough was very nice to work with. I used a little more than the 1/2 cup of remaining flour to mix dough. It just rained her in San Antonio, Texas. So, it’s a little humid. They look great! I did swap brown sugar for white sugar on the filling. Oh so good.
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