Well, inasmuch as they're bready and you toast 'em:p
They've a very different texture.
crumpet:
Quote:
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Crumpets are generally circular roughly 8 cm (3") in diameter and 2 cm (0.8") thick. Their shape comes from being restrained in the pan/griddle by a shallow ring. They have a characteristic flat top with many small pores and a chewy and spongy texture. They may be cooked until ready to eat warm from the pan, but are frequently left slightly undercooked so that they may be cooled and stored before being eaten freshly toasted.
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