Quote:
Originally Posted by Clodfobble
Gluten is in fucking everything. Why does my turkey lunchmeat need to have wheat in it, you cheap additive-filling-space-wasting bastards?
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You're going to be doing a
lot of cooking-from-scratch.
Look into foods from Asia -- many cuisines are riced-based. Just watch out for the sauces (soy sauce is notorious for having wheat in it!)
If you're interested, I can hook you up with some non-wheat containing fairly easy recipes from south India. PM me...