Quote:
Originally Posted by Stormieweather
I cheat. Buy a bottle of three cheese sauce (in the spagetti sauce section), boil some ziti, dice up a 1/2 lb of sharp cheddar cheese and a ham steak, then mix it all together. Sprinkle some more grated cheddar on top along with a light feathering of bread crumbs and bake at 375 degrees for 20 mins.
Presto!
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I was wondering if that kind of cheese actually had any usefulness. Now I know it makes a good base?