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I have to be awkward from the get-go.
My favourite is garlic and sundried tomato sauce. It's an option in many of our takeaways and I always choose it where possible. In the interests of homogeny I will happily settle for a traditional tomato base.
Therefore this is not a write-in.
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Life's hard you know, so strike a pose on a Cadillac
Last edited by Sundae; 04-27-2012 at 11:01 AM.
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