The Cellar - View Single Post - A Short Review of Mass-Produced Honey Buns

SteveDallas · 04-06-2007, 06:41 PM

I have to put in a plug for Lula's Cinnamon Rolls, located at the Four Seasons Mall in Greensboro, NC. (This was during my salad days in the late 80s... I can't swear they're still there.) The cinnamon buns were absolutely delicious, but the real treat was the frosting--thick, creamy, and just all-around yummy. One time I had a tray of 1/2 dozen of them. (Why? I forget. We must have been having visitors or something and decided to have a treat for breakfast the next morning.) Anyway, I was carrying this tray out to my car, and as I walked through the mall and then out the department store, I could just feel the lustful eyes of my fellow shoppers on the portable heart attacks as I walked out. I'm surprised I wasn't mugged for them.

04-06-2007, 06:41 PM	#12
SteveDallas Your Bartender Join Date: Jan 2002 Location: Philly Burbs, PA Posts: 7,651	I have to put in a plug for Lula's Cinnamon Rolls, located at the Four Seasons Mall in Greensboro, NC. (This was during my salad days in the late 80s... I can't swear they're still there.) The cinnamon buns were absolutely delicious, but the real treat was the frosting--thick, creamy, and just all-around yummy. One time I had a tray of 1/2 dozen of them. (Why? I forget. We must have been having visitors or something and decided to have a treat for breakfast the next morning.) Anyway, I was carrying this tray out to my car, and as I walked through the mall and then out the department store, I could just feel the lustful eyes of my fellow shoppers on the portable heart attacks as I walked out. I'm surprised I wasn't mugged for them.