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Originally Posted by Major Matt Mason
Main problem's the roll. Outside of the Phila-NY corridor, really decent Italian bakeries are thin on the ground. And let's face it, a cheesesteak isn't a cheesesteak unless it has a Sarcone's hoagie roll, with Amoroso's as a good second choice. The roll really should be fresh with a crispy crust. Sourdough long rolls or panini are a workable substitute.
-MMM-
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Are you ready to go to war with Chicago and Boston (and New Orleans) over this?
I think I've had Sarcone's in the past, but I prefer Amoroso. When I was in Atlanta a long while back, I met a guy who opened an 'authentic' steak shop. If I remember, he had Amoroso's rolls shipped in.
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