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Cloud · 05-26-2008, 05:55 PM

gee, I usually don't have any problem with cooking mac & cheese from scratch. You do have to spice it up quite a bit, with mustard, cayenne, and white pepper, though, as well as using very sharp cheddar, to make it come out not bland.

I don't have any problem with making the cheese sauce come out creamy, though.

Is it just cheese sauce, Clod, or is it all roux-based sauces you are having a problem with?

on a side note, you can make a great tasting, quick, if untraditional mac and cheese in the skillet. With Velvetta, yep, and --soy sauce!

05-26-2008, 05:55 PM	#6
Cloud ... Join Date: Feb 2007 Posts: 8,360	gee, I usually don't have any problem with cooking mac & cheese from scratch. You do have to spice it up quite a bit, with mustard, cayenne, and white pepper, though, as well as using very sharp cheddar, to make it come out not bland. I don't have any problem with making the cheese sauce come out creamy, though. Is it just cheese sauce, Clod, or is it all roux-based sauces you are having a problem with? on a side note, you can make a great tasting, quick, if untraditional mac and cheese in the skillet. With Velvetta, yep, and --soy sauce! __________________ "Guard your honor. Let your reputation fall where it will. And outlive the bastards!"