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While I have never been shy about enjoying almost every kind of alcoholic beverage, they don't taste as good before breakfast or even lunch.
I worked around wine tasting rooms for years and grew suspicious as visitors made claims about how fresh and discerning their palates were in the morning and please could they have just a little more of that pinot noir.
Perhaps also contributory, when I was in college, there was a football season activity called "suds at sunrise," when kegs were killed by the dozens. I felt like shit all day afterwards and never knew who won the game.
So I usually keep my yard arm time around five.
I forgot to mention that my Sattui was number 15761 out of 29285 bottled.
I also just thought to look and I found a 1982 currently for sale for $100, and an '85 for $70.
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