The Cellar - View Single Post

Flickster · 04-24-2010, 12:33 AM

After marinading in Dr Pepper w/spices for 48 hours

All trimmed, rubbed down and ready to go on the smoker

Will be done some time tomorrow afternon

04-24-2010, 12:33 AM	#120
Flickster Writer of Writings Join Date: Apr 2010 Location: Intersetion of Zydeco, Tejano & Texas Swing Posts: 14	Brisket After marinading in Dr Pepper w/spices for 48 hours All trimmed, rubbed down and ready to go on the smoker Will be done some time tomorrow afternon