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I think you are spot on, Ali. The recipe called for "over-ripe bananas," but maybe the author didn't mean quite as over-ripe as we thought she did. We also made a mistake and put a hot sugar syrup in as opposed to a cool sugar syrup, so I think that may have sped up the process. I do know that the mixture turned a disgusting shade of brown and was completely inedible. We tried churning it in the ice cream maker, anyway, but there was just no saving it.
Maybe I'll try it again some day with "ripe" bananas instead of the over-ripe ones we thought the recipe needed.
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