Quote:
Originally Posted by Crimson Ghost
There's a place right around the corner here.
They do a grinder that one of the high school kids created.
Pastrami and roast beef with gravy and melted mozzarella.
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Meat gravy or tomato gravy (sauce)?
On Man VS Food I saw a local delicacy from Springfield, IL, called the Horseshoe. Texas toast, topped with lots of meat of your choice (ground beef, ham, corned beef, bacon...), topped with crinkle cut french fries, melted cheese sauce, garnished with sliced scallions and diced tomatoes. Wish the sold them around here.
Then there was the sandwich from Rutgers campus, a Philly-type steak sandwich with mozzerella sticks
in the sandwich.