09-04-2008, 11:53 AM
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#27
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dar512 is now Pete Zicato
Join Date: May 2003
Location: Chicago suburb
Posts: 4,968
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Quote:
Originally Posted by glatt
Similar, but not equal, to cottage cheese. I had curds and whey once at some dairy store in Wisconsin, they were more like fresh mozzarella in water (but smaller.) As wolf mentions, they are squeaky when you eat them.
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Depends on how precise you want to be, I guess.
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