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Why do recipes to "use up what's in your fridge" never include:
2 slices of drying but sweaty presliced plastic cheese
several aged carrots
1" blackcurrant jam from a fancy tall jar that's longer than your regular cutlery/silverware
half a serving of salsa
1 squished kitkat
?
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The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart
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