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You should try a slow cooker. Dump a bag of prepared veg, two glugs of wine and a lump of meat in it in the morning. Eat a yummy dinner in the evening. Freeze another dinner or two for another time. Prep time 3 mins, cook time 7 hours. You can get fancier if you want, but you don't really have to.
Sent by thought transference.
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Living it up on the edge ... of civilisation, within the southwest coast of 
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