The Cellar - View Single Post

busterb · 01-24-2007, 11:25 AM

So. Just how stiff should the dough be when moving to paper? A baker I'm not. Looks like it needs about another cup of flour.

01-24-2007, 11:25 AM	#24
busterb NSABFD Join Date: Jul 2004 Location: MS. usa Posts: 3,908	So. Just how stiff should the dough be when moving to paper? A baker I'm not. Looks like it needs about another cup of flour. __________________ I've haven't left very deep footprints in the sands of time. But, boy I've left a bunch.