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Brazilian Nasty Fish Soup (Known as Viscious-saws when served cold)
Ingredients:
Snakehead, whole fish (or heads)
green vegetables in season or to taste
carrots, peeled and sliced or diced
yams, peeled and cut up
onions, whole small or quartered
salt and pepper to taste
1 or 2 small chilies to spice things up a bit
small ginger root, coarsely chopped
1 or 2 sliced or wedged lemons or limes
Directions:
Boil whole fish in vegetable stock with spices and pieces of ginger. Add fresh cut up vegetables. Remove bones and larger fins from the fish. Slice lemon or lime as garnish. Remember, the head is an aphrodisiac and is often served separately. The soup can also be made entirely from Snakehead heads if desired.
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The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart
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