[theotherguy]

Originally Posted by Yznhymr

Nuttin better than Dyer's Burgers.

The burgers are deep-fried: meat, bun and all. Dyer's has been serving 'em up since 1912. The flavor secret is the grease. They've never thown the grease out since starting opening. They do strain and process the grease daily. When Dyer's Burgers opened their Beale Street store, the owners hired a police escort for their prized vat of grease, which made the five-mile journey in an armored car. It was an astute move -- the publicity surrounding the event was huge, and folks from all over town soon lined up, eager to purchase a bag full of doubles with cheese.

Oh I do miss Dyer's!