The Cellar - View Single Post - To those who have served or are currently serving...dinner

Pie · 11-12-2008, 03:39 PM

I make a turkey meatloaf mixture, then cook it in patties in a skillet over medium heat, covered. Very fast, and little grease.

1 lb ground turkey
1 egg
1/4 c breadcrumbs
salt
seasonings

You can go wild with the seasonings. I've listed some combos I like below. Be sure to adjust the salt appropriately to compensate for the salt in the seasonings.

* Worcestershire sauce, dijon mustard and minced onion
-- (classic meatloaf tastes, add sides of broccoli & mashers)

* Green curry paste, garlic and chili sauce
-- (serve with lime wedges, shredded cabbage & peanut salad)

* Fresh herbs, parmesan, sundried tomatoes & minced olives
-- (cover in marinara and melt some mozzarella over it!)

* Adobo seasoning, grated queso anejo, cilantro and chilies
-- (serve with frijoles negros and your favorite salsa)

11-12-2008, 03:39 PM	#79
Pie Gone and done Join Date: Sep 2001 Posts: 4,808	I make a turkey meatloaf mixture, then cook it in patties in a skillet over medium heat, covered. Very fast, and little grease. 1 lb ground turkey 1 egg 1/4 c breadcrumbs salt seasonings You can go wild with the seasonings. I've listed some combos I like below. Be sure to adjust the salt appropriately to compensate for the salt in the seasonings. * Worcestershire sauce, dijon mustard and minced onion -- (classic meatloaf tastes, add sides of broccoli & mashers) * Green curry paste, garlic and chili sauce -- (serve with lime wedges, shredded cabbage & peanut salad) * Fresh herbs, parmesan, sundried tomatoes & minced olives -- (cover in marinara and melt some mozzarella over it!) * Adobo seasoning, grated queso anejo, cilantro and chilies -- (serve with frijoles negros and your favorite salsa) __________________ per·son \ˈpər-sən\ (noun) - an ephemeral collection of small, irrational decisions The fun thing about evolution (and science in general) is that it happens whether you believe in it or not.