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tonight: all things pickled! well, a lot of them are anyways.
the radishes and jicama are fresh, the cheeses are, well, aged but you know.
otherwise kimchee, two kinds of pickled cucumber, a bit of branston pickle, and a scrap of cinnamon-pear jelly.
and the kimchee jar exploded like a soda that's been shaken when i cracked it open. wheeeeeee. but ooh dipping the jicama in it is so worth it. when my mouth stops being on fire, i'll move on to the more delicate flavors of the cheeses.
a bit of a strange mix, but eh, i'm a strange dude.
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