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"Big Bowl of Meat"
Take several deboned chicken breasts and cube them into 1"
Put the cubes in a bowl of milk for a while
Take them out and coat them in bread crumbs
Bake at 375 for 20 minutes
Melt half stick butter, cup of hot sauce, optionally tobasco; boil for 3 mins to get it melted and hot. (Optionally thicken a little with cornstarch/water mix. This makes the sauce stick to the pieces better.)
Remove chicken pieces from oven and put into a big-ass bowl
Pour hot sauce mix over pieces; mix liberally until coated
Serve with blue cheese dressing
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