Quote:
Originally Posted by Undertoad
I made hummus when I had a powerful stick blander, it's a cheap easy thing you can make with that powerful cheap thing.
although is it just me or are cans of garbanzo beans up by double in the last few years
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this is the way to go, I have a KitchenAid stick blender. I could easily make this post in the "Products I heartily endorse" thread. And I owe thanks to Clodfobble for first planting the idea that I could make good use of one. I finally purchased one precisely because I wanted to make hummus.
buster, as for what to do with it, the chip suggestions are good, but using carrots as edible dipping tools is even better in my opinion. Sundae's batons would be good, but so are regular carrots if you don't mind double dipping (over and over again) and baby carrots too. Delicious.