Fried mushrooms are one of my very favorite foods. When I was in college they would serve them occasionally at the cafeteria and I would always end up eating like 3 or 4 servings of them. They also served fried ocra and fried corn. I accidentally got the corn once by accident, I thought it was pretty nasty, but I guess some people like it.
Fried broccoli and cauliflower are also quite good, and of course cheese. But I can't imagine deep frying anything sweet like that. Yuck. I guess deep fried ice cream is pretty popular too (just do a
Google seanch).
My last job we had a deep fryer, and I always wanted to try an egg and see what would happen (just before it got cleaned out, in case it made a mess). It probably would have exploded and mixed in with the oil, but if it worked I wonder if it would be comparable to a hard boiled egg. Or maybe try starting with a hard boiled egg... Anyone ever tried that?