Quote:
Originally Posted by Nirvana
The steak is represented as grass fed and was sold by Sonrise Beef, one of the largest producers of grass fed beef in southern California. Any person, knowledgeable about beef, will immediately recognize the probability is almost 99% that this is grain fed beef.
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It can also depend on the breed of the stock and the quality of the green feed. Maybe it was a lazy cow too. lol
Yeah I'd look at that and say grain fed, but there are some breeds that produce more marbling naturally, particularly in a nice rib fillet.
eta: of course, you know of all of this already Nirvana, so I'm not trying to refute what you're saying. I was just thinking about Wagyu or Kobe beef for instance, which is high in marbling even when grass fed.