The Cellar - View Single Post

sad_winslow · 06-20-2012, 02:41 AM

Tonight I did some hot italian sausages with green and red bell peppers, and onion. I just ate it as a big ol' mess on the plate with a big pile of mustard. Well, mustards; both french's and grey poopin'. And it was gooooood.

06-20-2012, 02:41 AM	#635
sad_winslow Big McLargeHuge Join Date: Jun 2010 Location: california, USA Posts: 203	Tonight I did some hot italian sausages with green and red bell peppers, and onion. I just ate it as a big ol' mess on the plate with a big pile of mustard. Well, mustards; both french's and grey poopin'. And it was gooooood.