The Cellar - View Single Post - What might be making you a tad apprehensive, but might not, as it's too soon to tell

Clodfobble · 11-06-2014, 08:31 PM

Well, two hours after eating he was down to 117. Now I'm thinking maybe I did a bad job washing his finger before testing, and he had leftover raisin sheen on it or something. Still gonna test both of us first thing in the morning... Tony, are they thinking meds for you, or are you going to try to regulate it yourself first?

11-06-2014, 08:31 PM	#649
Clodfobble UNDER CONDITIONAL MITIGATION Join Date: Mar 2004 Location: Austin, TX Posts: 20,012	Well, two hours after eating he was down to 117. Now I'm thinking maybe I did a bad job washing his finger before testing, and he had leftover raisin sheen on it or something. Still gonna test both of us first thing in the morning... Tony, are they thinking meds for you, or are you going to try to regulate it yourself first? __________________ My book My other book My spirit animal