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Aliantha · 11-29-2008, 10:11 PM

I always put sugar into a shortcrust pastry for sweet pies and tarts.

If it's savoury I leave the sugar out.

11-29-2008, 10:11 PM	#65
Aliantha trying hard to be a better person Join Date: Jan 2006 Location: Brisbane, Australia Posts: 16,493	I always put sugar into a shortcrust pastry for sweet pies and tarts. If it's savoury I leave the sugar out. __________________ Kind words are the music of the world. F. W. Faber