Quote:
Originally Posted by Gravdigr
I like green beans. I like cream of mushroom soup. I like french-fried onions.
I do not like green bean casserole.  |
Y'see I think I'm with you here. I mean, I can imagine that green beans in a mushroom sauce might be ok. But, but ... French fried onions? Isn't the point that they are crunchy? Do they stay crunchy after this treatment? Surely they just add gloopiness to an already gloopy thing?