Thread: Ingredient Snobbery? My findings on Salt
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Old 11-20-2016, 12:00 AM   #9
Clodfobble
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Join Date: Mar 2004
Location: Austin, TX
Posts: 20,012
We use pink Himalayan salt in all our cooking. For one thing I prefer the bigger grains, but mostly it's because I can easily taste the difference in a one-on-one comparison.
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