Quote:
Originally Posted by Clodfobble
Psh... I've fallen from that plinth like 600 times, you just keep forgetting. I've sort of picked up on how to use one from old British TV--you boil the egg for not enough time, put it upright in the egg cup, tap the top with the back of your spoon, peel it carefully back a tiny bit and hope there's a big enough air bubble inside, and also hope that you didn't boil it too much, and also hope that you don't crack it too wide at first, and also hope that you've got this much freaking time and energy for breakfast... all so you can eat just one damn egg slowly and carefully with a spoon. Ain't nobody got time for that! I eat things that I can walk around with, and if I'm going to cook eggs I'm going to fry them four at a time and then still walk around with the plate in my hands. Or I'll stack the fried eggs in a bowl if I'm super busy and I'm moving back and forth too much for a plate.
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No, that's not how you do it. I will make a video tutorial. Your hanging on to the notion of peeling like a terrier with a rat. There's no peeling.
Quote:
Originally Posted by Undertoad
If I had an egg cup I would use it as a toothpick holder
...you got any toothpick holders?
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Indeed, I have one in the pipeline, looks something like this, but nicer. I don't like the top-heaviness of this design. It looks like it is just begging to be toppled like clodfobble.