Oh yeah, hey I got a great idea. Let's get picky about the toppings on a 5 cent tube of processed meat-slurry!
Now if we're talking about a quality sausage, that's different...
Wait a minute, no it isn't. Fuck you, I do what I want.
...That being said, good mustard, diced onions, and/or sauerkraut are how I like to roll. Unless I'm in the mood for the timeless mustard, ketchup, and relish combo.
