Quote:
Originally Posted by Gravdigr
From the wear pattern on the lower 'tool' (for lack of a better word) they're used to get something, like lard, grease, or ice cream, out of something else, like a can or jar.
Whatever they contact, it's not a staining substance, as these have been used regularly for over 50 years, and are not particularly stained.
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I did wonder if they were butter pats, Mr G., but as you suggested earlier they might be for getting butter out of a churn, I abandoned that idea.
Suggestion re-instated but probably still wrong.
