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I needed to use up some food that was in danger of being wasted - the last two potatoes, which had grown legs and were about ready to walk off on their own, and the last, rather lonely looking rasher of bacon.
So, I cubed the potato and boiled til soft then allowed to cool, and whilst they were cooling, I heated some oil and a little butter in the frying pan, threw in a handful of frozen chopped onions and frozen chopped peppers (mixed colours), and the rasher of bacon chopped into little pieces. Once that was browning nicely, I added a couple of cloves of crushed garlic, and a little salt and pepper, then added the potato, stirred round til golden.
Delish!
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