Quote:
Originally Posted by Lola Bunny
Bruce hope to use them for grape vines this spring.
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The birds will enjoy that!
No, if you can keep grapes, that sounds wonderful!
If I were you, I would crush the grapes, press the juice out, put it in a big barrel, add some yeast, let it sit for a month, filter it into another barrel, let it sit for 6 months, and then put that in bottles and cork them. Just an idea.