11-10-2015, 04:06 PM
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#1004
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The Un-Tuckian
Join Date: Apr 2007
Location: South Central...KY that is
Posts: 39,517
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Wait. Bacon is cured, is it not? You could leave it hanging out on the porch like a country ham, and it should be ok. Shouldn't it?
Just cut off the green part.
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