09-18-2015, 02:07 PM
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#8
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The Un-Tuckian
Join Date: Apr 2007
Location: South Central...KY that is
Posts: 39,517
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I always wondered about smoked BBQ...How do ya get it to burn once you've rolled it? The sauce always soaks my papers to the point they won't even light. Maybe I'm doing it wrong...I'll try a pipe or bong next time...
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