Thread: Homemade Butter
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Old 07-29-2015, 02:32 PM   #5
xoxoxoBruce
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Join Date: Oct 2002
Posts: 71,105
I don't see a reason to strain it for spreading on toast or sandwiches.
But if you want to clarify it for baking just melt it which drives off any water, and strain it through cheesecloth to remove any milk solids.
It might keep longer if it's clarified, but I'm not sure.
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