Quote:
Originally Posted by orthodoc
Anyone know of a foolproof rabbit deterrent?
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Yosemite Sam?
Slow roasted rabbit infused with parsley, dill and cilantro surrounded by colorful fresh baby potatoes & carrots... Add a nice La Griveliere Cotes du Rhone Tete de Cuvee 2010 (bursting at the seams with barnyard manure and leather, perfectly smooth with modest fruit and a finish of leather - old world style for sure.)
Oh my ... I'm on m way!