Pro tip: if your chef is not world-renowned with seafood, well done is safest.
Doesn't matter if your fish is exothermic or endothermic--and I'm going to have to double check a few things because recent research has turned up that tuna are at least partly endothermic, and great white sharks may be the same. With a Roku and lots of free time, it's still possible to find
crazy things to learn on PBS...