Quote:
Originally Posted by Snakeadelic
Dangit, now I feel kinda guilty about having opah steaks for dinner last night. I do all the household cooking and my "recipe" is: lightly simmered in a small frying pan with filtered water, tiny bit of olive oil, sea salt, black pepper and just a dusting of garlic, then the remaining "drippings" cooked down into a sauce. The sauce is the hard part--if not watched VERY closely it'll scorch.
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Well played indeed.
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If you would only recognize that life is hard, things would be so much easier for you.
- Louis D. Brandeis
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