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I agree about the cheese plates in general sometimes it's way too much cheese and not much to eat with it. This one had a decent assortment of Artisan style local cheeses. There were very tasty grapes, and out of focus but also a half sliced apple and some really crisp slices of a bread with nuts and cranberries. I ended up eating about half the cheese and the fruit but took the other half back to the hotel along with the leftover bread. It went well with my breakfast the next morning!
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