Quote:
Originally Posted by Gravdigr
I could identify the grapes, but, nothing else.
My palate should travel more.
Or, at least, get out.
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Indeed. Please come to Seattle and I'll show your palate around. There's too much good food here to eat; if I were twenty guys I couldn't keep up. And that's not counting what I make in my own kitchen.
Chris, the pictures are very nice, and the food (porn) looks positively delicious. I can see grilled tofu over quinoa with some kind of relish/chutney/pickle with peppers, chives, etc. served with potatoes with lemon (?!). Then braised brussel sprouts finished under the broiler, the cheese plate, an open faced ice cream sandwich garnished with pomegranate seeds and pomegranate sorbet, the e11even (heh) wine, pan seared scallops over rice with topped with some kind of savory foam, and the petit fours for dessert.
Most certainly a feast for the eyes.