Today's dinner in the same splendid restaurant :
Borscht - not as deep red as some, so a little light on the beetroot but delicious nonetheless.
Salad. There were a couple of surprises in here, namely the chilli (which I didn't eat) and the raw garlic (which I did). Bottom right on the plate was some sort of radish. Also starring cucumber, tomato and parsley.
These looked more appetising IRL and were delicious. Kabob. Minced meat and seasonings formed into blobs and grilled. Sort of lulya kebab ...
Plus tea and bread as before.
Cost around $10.
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