And I dropped in to a supermarket (aimed at foreigners) on the way back to the guest house to pick up some snacks for supper.
The most expensive items were the chocolate bars which represent half the cost, the dried apricots were another quarter of the cost and the mandarins, guava juice (!) and bio yoghurt the remainder.
The bio yoghurt is to battle the digestive tract consequences of the foreign meat: it seemed to work the other day after the yak meat.
This lot cost around $12.
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