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Kiwi and Adobo
Perhaps our lovely baker from down-under can answer this.
When has a kiwi gone bad?
I have some cubed pork and was thinking about an Adobo, but online recipes looks like a bunch of salt. Anyone help? Tnks b
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I've haven't left very deep footprints in the sands of time. But, boy I've left a bunch.
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