Quote:
Originally Posted by footfootfoot
I suppose I could, it's my Scottish genes that cry out in horror at the waste.
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I understand, but sometimes you have to do a little calculation that includes time and hassle. Two roosters are what, about $15 worth of meat? And you're going to go through all that slaughtering, and plucking, and cleaning, out in the freezing cold just to save $15 worth of meat?